Pans with a CERAMIC coating are a good choice for anyone looking for an affordable, easy-care non-stick pan. With a pan that uses a CERAMIC coating from ILAG, you are opting for uncomplicated cookware that makes frying easier for you.
HEALTHY COOKING
LIGHT and LOW in calories
For us, "Healthy cooking" also means cooking healthy and low in calories.
This is not a problem with our non-stick coatings, as our products only require a small amount of oil, fat or butter.
FAQ
QUESTIONS and ANSWERS
You have the questions - we have the answers.
On our FAQ page you will find interesting facts about our coatings as well as useful tips on using and caring for the products.
Food Contact & Safety
TESTED and SAFE
This ILAG coating is intended for contact with food, has been carefully tested and meets the applicable requirements. When used as intended, you can use your product safely. Please follow the manufacturer’s instructions for use and care.
Higher temperatures during heating can lead to discoloration and thus destroy the non-stick coating.
All coatings are sensitive to scratches and cuts. Small scratches are visible, but do not impair the properties. Nevertheless, we do not recommend the use of metal cutlery and other sharp objects in cookware. Instead, the use of plastic or wooden utensils is recommended.
A small amount of grease or a drop of oil will also significantly extend the life of the product.
As a general rule, never heat an empty pan. Especially not on induction hobs. Critical temperatures can be reached quickly.
PTFE pans can be heated up to 230 °C in continuous use and up to 250 °C for short periods. For this reason, PTFE pans are only suitable for searing to a limited extent.
Overheating can lead to discoloration and a reduction in the non-stick effect. Overheating can also cause bubbles to form or the coating to peel off.
Before using for the first time, remove the packaging, labels and all stickers and clean the pan with hot water and liquid detergent.
Never heat cookware unattended or empty on the hob. A drop of oil as a temperature indicator is helpful to recognize overheating. As such, the use of a little cooking oil or fat enhances the flavor of the food.
The use of plastic or wooden utensils is recommended to avoid damaging the surface seal.
After use, clean the pan with hot water, a mild washing-up liquid and a sponge cloth or the fine side of a dishwashing sponge. A soft dishwashing brush can also be used for cleaning. Always wipe the pan dry before storing it.
Stubborn food residues should never be cleaned with a metal sponge or the sharp side of a dishwashing sponge. Instead, soak the product in warm soapy water and then carefully clean the surface. Poorly cleaned items significantly reduce the non-stick effect and destroy the coating.
The product can be cleaned in the dishwasher, although this is not recommended due to the aggressive cleaning agents. Cleaning by hand is preferable.
Have you bought a frying pan, a baking pan or another product and found an ILAG logo on the packaging? Then congratulations! You have chosen a product with an excellent non-stick coating. But: ILAG is NOT the manufacturer of the product, but only responsible for the non-stick coating. If you have any complaints or general questions, please contact the manufacturer or distributor of the product.
