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SWISS TECHNOLOGY COATINGS Test methods Frequently asked questions

 

Non-stick coatings

 

News and interesting facts The little steak guide The perfect rösti: how to make it every time! Bündner Nusstorte: bake yourself a piece of Swiss tradition PFAS-free coatings Plumb tart: popular since the 16th century Sustainability

 

Pans and Pots PROFESSIONAL ULTIMATE HL ULTIMATE GRANITEC HL GRANISTONE HL PREMIUM SPECIAL ESSENTIAL Specials XERAMAT Specials Specials XERA-DUR CERAMIC

 

Baking and casserole dishes PROFESSIONAL (Coil) BLUE ULTIMATE PFAS-free (Coil) ULTIMATE (C) BLUE SPECIAL PFAS-free (Coil) SPECIAL (Coil) ESSENTIAL (Coil) CERAMIC (Spray) ULTIMATE HL (Spray) ULTIMATE (Spray) PREMIUM (Spray) SPECIAL (Spray)

 

Electrical kitchen appliances CORFLON Ultra ILAFLON Resist Plus PFAS-free ILAFLON Resist SP-800 PFAS-free ILAFLON Resist SP-500 PFAS-free ILAFLON Select SP-300 PFAS-free ILAFLON Select R CERALON PFAS-free

 

Kitchen Gadgets CORFLON Ultra (gadgets) ILAFLON Resist SP-100 (gadgets) ILAFLON Select SP-300 (gadgets) ILAFLON Select PR (gadgets)

 

Garden accessories ILATECH ILAFLON Resist

How we test

We Swiss take quality very seriously. That's why we put our products through their paces before we launch them on the market. In the videos on this page, you can find out what we do to ensure that you receive a functional, durable and high-quality non-stick coating. 

Tests for cookware

Haltbarkeit (Keramik und PTFE)

Test to determine abrasion resistance and durability in ceramic or PTFE pans
Korrosion (Keramik und PTFE)

Test to determine corrosion in ceramic or PTFE pans
Flecken (Keramik)

Test to determine non-stick effect and stain resistance in ceramic pans
Antihaft (Keramik)

Test to determine the non-stick effect in ceramic pans
Abrieb (PTFE)

Test to determine the abrasion resistance on PTFE-coated pans
Antihaft (PTFE)

Test to determine the non-stick effect on PTFE-coated pans

Tests für Back- und Auflaufformen

Korrosion

Test to detect corrosion when using the dishwasher
Antihaft und Entformung (Backformen)

Test to determine the non-stick effect and demolding of baking tins
Flecken (Auflaufformen)

Test to determine the stain resistance in casserole dishes

Standard tests for cookware, baking and casserole dishes

Optische Aspekte

Test to detect cracks or open pores
Schichtdicke

Test to determine the layer thickness
Haftung

Test to determine the adhesion of the coating to the substrate